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Teeccino Products - Buy Online
Vanilla:
Vanilla Nut was Caroline's original inspiration for
creating Teeccino. She wanted to feature Vanilla
Beans from Mexico where Vanilla, an orchid that
grows in the rainforest, was originally discovered
by the native people centuries before the Spanish
arrived. The Aztec Emperor, Montezuma, was said to
be drinking an elixir for longevity made from
cacao, vanilla and honey when the conquistadors
were ushered in for an audience. It is no surprise
that Vanilla Nut is our best seller. Drink it
knowing that you are helping indigenous communities
find sustainable livelihoods that preserve
rainforests. Ingredients: Roasted carob, barley,
chicory root, figs, almonds, dates, extract of
Mexican vanilla and natural flavour.
Hazelnut:
The first time Caroline tasted hazelnuts was in
France when her tastebuds were tantalized by a jar
of scrumptious spread. Her schoolgirl French was
put to the test by "noisette" on the label. It was
Hazelnut butter! Her love affair with Hazelnuts
began then, but it really came to fruition when she
designed Teeccino's Hazelnut. Caroline had long
since given up rich foods, but here was the same
richness with a nuttiness that keeps you desiring
it way past the last drop. Now you can enjoy
something sinfully rich without worrying.
Ingredients: Roasted carob, barley, chicory root,
figs, almonds, dates, and natural hazelnut flavour.
Java:
After a couple of years, Caroline finally gave
in. This one is for the purists. They want their
coffee bitter and black. She cut down the dates and
figs and searched for a natural coffee flavour that
would give them the essence of the coffee bean
without the caffeine and acids. Ingredients:
Roasted carob, barley, chicory root, almonds, figs,
dates and natural coffee flavour.
Mocha: We
know few people who don't have a secret chocoholic
side to their personality. Fortunately in Teeccino,
there's just enough cocoa powder to deliver that
desirable chocolate flavour, but without noticeable
stimulation from Theobromine, chocolate's main
stimulant. Caffeine is such a small part of cocoa
that it doesn't show up in the cup of Teeccino. So
when you want to indulge that chocolate craving
without the calories or the fat, you can safely
find refuge in Mocha. Ingredients: Roasted carob,
barley, chicory root, almonds, figs, dates, cocoa
and natural mocha flavour.
Chocolate
Mint: Has nature ever created a flavour more
extraordinary than the coolness of peppermint?
Imagine if you discovered this little green leaf by
the side of a stream. Rubbing it between your
fingers as you tried your first taste, your senses
would be assaulted by the impact of its icy aroma.
"Eureka! " you'd cry and run off to create a
fabulous drink just like Caroline did. Chocolate
and peppermint. For tea lovers, you'll appreciate
the slightly green flavour from the peppermint
leaves which takes the edge off its roasted
flavour. Try it iced - it's a favourite with some
milk and honey. Ingredients: Roasted carob, barley,
chicory root, figs, peppermint, dates, cocoa and
natural chocolate.
Original:
This formula emerged to satisfy the desire for an
unflavored herbal coffee by people who relish the
blackness of regular coffee. A hint of orange peel
gives it a fruity top note. There is something too
wonderful about the contrast between the intensity
of a dark roast highlighted by the sparkle of sweet
tanginess. If you don't, and purity is your
preference - try Java instead. Ingredients: Roasted
carob, barley, chicory root, figs, dates, orange
peel, and almonds.
Teeccino
Sampler Pack: If you are like us, you like
variety according to your moods, time of the day or
season. That's why we offer 7 flavours and will
surely add more in the future. Some people are
absolutely certain that they'll only like their
particular flavour favorite. Then they try another
and fall in love all over again. Those of us who
are true Teeccino aficionados even mix our flavours
in the coffeemaker to create combos like Mocha
Hazelnut or Vanilla Nut Chocolate Mint. The 6
flavour sampler makes a great gift for coffee
lovers who may be cautious at first. It encourages
them to experiment and try something new. Because
Teeccino's flavours are all natural, people often
respond enthusiastically to a flavour they never
liked before because coffee manufacturers use
artificial flavours. Buy the sampler for yourself
or a loved one and have fun brewing up some
steaming mugs of Teeccino. 6 X 30 gm All
Purpose Grind Travel/Sampler packs. Flavours:
Vanilla Nut, Hazelnut, Java, Mocha, Chocolate Mint
and Original. Each Sampler makes 6 cups.(Almond
Amaretto not available in Australia) Maya
Caffé - Certified Organic
(QAI) If you like your
coffee dark roasted without any competing flavour
notes, Maya Caffé was created for you. In a
taste test of Teeccino's Original, Java and Maya
Caffé, those coffee drinkers who like pure
coffee flavour preferred Maya Caffé, those
who like their coffee sweeter with a lighter roast
chose Original. Those who want more nuttiness with
a medium roast preferred Java. If you're a coffee
purist, you'll find satisfaction with a cup of Maya
Caffé! Ingredients:
Organic roasted carob, organic roasted barley,
organic roasted chicory, organic roasted ramon
nuts, and natural coffee flavour. - 240 gm can
- $16.95 Maya Mocha -
Certified Organic (QAI) When Montezuma
was drinking his "Nectar of the Gods", a brew that
combined cocoa beans with vanilla, honey, and
chiles, he was missing one important ingredient.
Isn't it a wonder that coffee beans brought from
the Middle East blended with chocolate from the New
World would intertwine so deliciously to create
Mocha, a flavour that had to have been dreamt up in
heaven? Teeccino's Maya
Mocha honors Montezuma with a hint of heat from
chiles beneath the rich chocolate and dark roasted
coffee flavours to create a brew surely worthy of
the Gods. Ingredients:
Organic roasted carob, organic roasted barley,
organic roasted chicory, organic roasted ramon
nuts, natural mocha flavour, organic cocoa powder,
and organic chile flakes. - 240 gm can
- $16.95 Maya Chai -
Certified Organic (QAI) It's this simple:
Caroline loves Chai and loves Teeccino. Why not put
them together? She has created many caffeine-free
chais with tea-like bases using rooibos. They're
wonderful, but then comes the moment when you want
something richer, darker, more potent. Who says
chai can't be made with a roasted, robust body
brewed like coffee and layered with spices? Add
sufficient hot milk and a true chai emerges to
confound both tea and coffee drinkers alike. We say
rules are made to be transcended and Maya Chai
rises above our limitations to merge the best of
both worlds. If you love spice
and roasted full-bodied flavour, you'll love the
Chai. If you don't like spiciness we suggest you
stick to Maya Caffe and Maya Mocha. Maya Chai
doesn't taste like tea, but it does taste like chai
made with a much richer body than tea can possibly
provide. We do suggest adding hot milk and a little
sweetener to create a traditional cup of chai.
Ingredients:
Organic roasted carob, organic roasted barley,
organic roasted chicory, organic roasted ramon
nuts, organic cinnamon, organic ginger, natural
spice flavour, organic cardamom, and organic
vanilla extract. - 240 gm can
- $16.95 Maya Sampler
Pack - Certified Organic (QAI) 3 x 30 gm All
Purpose Grind Travel/Sampler packs. Flavours: Maya
Caffe,
Maya Mocha
and Maya Chai. Each sampler makes 6
cups. - 3 X 30gm
- $7.50 Teeccino
Espresso Grind - 454gm cans Normally our
454gm cans are reserved for our wholesale
customers, but we've realized that many Teeccino
customers like the convenience of a can with a
measuring scoop. The espresso grind is slightly
finer than the all-purpose grind that is packed in
the 240 gm cans. It was designed for commercial
espresso machines that require a finer grind.
However, the espresso grind drips perfectly if you
use a permanent filter. It also gives a stronger
extraction on espresso machines. Perfect for
Teeccino aficionados who want the convenience of a
454gm can with a scoop!
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Item No. 1501-01 Bodum Travel Press After removing the cap and plunger, put Teeccino into the Travel Press. Pour a little water just off the boil into the Travel Press and wait a few seconds before filling up to 3 cm (1") from the top. Stir the brew. Wait 4 minutes to ensure full flavour extraction. Make sure the spout is closed. Secure the cap onto the Travel Press by moving it in the clockwise direction. Hold the Travel Press firmly and carefully depress the plunger. Open the spout to add milk (or sugar) to your personal taste. Stir the Teeccino. (Remember Teeccino is naturally sweet and you may not need to add a sweetener.) |
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Item No. 90044 Mini Minit One Cup Filters If you are travelling and want the easiest way to brew Teeccino anywhere on the road, take these paper filters along. They are disposable and lightweight. Simply put a spoonful of Teeccino in them and pour boiling water over them. Then throw the filter out and away you go, cup in hand! Mini Minits, hold sufficient Teeccino to brew any strength cup desired according to your preference. They travel flat and the only thing you have to remember is to keep the little stick that holds the filters across your cup. Being disposable, you have nothing to wash or clean up. Just put a spoonful of Teeccino into the filter bag and suspend it over your mug using the little stick. Pour boiling water through the top of the filter bag over the Teeccino grounds. Fill up the mug and let it steep 3 minutes. Then throw away the filter with the grounds. Pack up the little stick and enjoy your cup of Teeccino! |
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Item No. 90032 SwissGold Tea Infuser A roomy, permanent filter made of 23 carat gold plated metal foil that sits deep in your mug or pot for brewing loose leaf teas or even Teeccino. We’ve had every type of tea infuser, tea ball, tea pot and even bamboo strainer that has been invented. But we’ve never found anything that comes close to the perfection of the SwissGold Tea Infuser. It fits any size mug and even many tea pots. Additionally, the gold mesh never breaks or clogs, and it's easier to clean. Best of all, there is plenty of room for the herbs to expand and thoroughly infuse in a bath of boiling water. Any tea in a tea bag is a pale shade of its former loose leaf self. The SwissGold Tea Infuser makes brewing loose leaf tea as simple as a tea bag but with heavenly results. |
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Item No.90021 Swiss Gold Filter This One-Cup permanent filter consists of three parts including lid, available black. For coffee/Teeccino brewing, the filter goes directly onto the cup. You don't have to stand there pouring water over the grounds while you watch it drip. One pour into the brewer cup and you're done. Moments later you're drinking a lovely cup of Teeccino. Small enough to travel with you easily to your office or some exotic location. |
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