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Spa Owners/Food Service Managers: If you'd like to serve and sell Teeccino Caffeine-Free Herbal Coffee please contact us to discuss your requirements. Teeccino Herbal Coffee is made from a number of different ingredients each of which is individually ground, roasted and then blended. There are two grinds: All Purpose Grind (for drip coffee makers, and plungers) and Espresso Grind (for espresso machines.) The following tips will help you brew a delicious cup of herbal coffee: Always adjust quantities of Teeccino to your own preference. Just like coffee, some people like it strong while others prefer it weaker. Experiment by making several cups of Teeccino at different strengths to find the quantity that is perfect for you. Drip coffee makers brew Teeccino best with a "gold" or permanent filter. Paper filters tend to brew slowly because the composite grind in herbal coffee may have some fine particles that can clog the paper. Permanent gold filters save trees and produce a better flavoured brew because paper filters absorbs some flavour. Gold filters are easy to rinse clean and are available for both cone and flat bottom coffee makers. Once you switch to gold filters, you'll never again run out of filters! Drink Teeccino anyway you enjoy coffee. You may like it black or with milk, non-dairy milk or milk if that is how you normally enjoy coffee. Taste Teeccino first before adding sweetener. Teeccino is naturally sweet from dates and figs so you may not need additional sweetener.   In a Drip Coffee Maker or One-Cup Filter Drip Coffee Makers: Strong: Add 1 rounded tablespoon for every 2 cups of water to a permanent gold or paper filter. Medium: Add 1 level tablespoon for every 2 cups of water. Light: Add 1 teaspoon for every 2 cups water. SwissGold One-Cup Brewer: Remove the inner cup and add 1 rounded tablespoon to the gold filter. Replace the inner cup and pour boiling water into the cup until full. In 1 minute or less, the water will drip through the filter and your cup of Teeccino will be ready to drink. In a Plunger Add 1-2 tablespoons to "3-cup" pots, 3-4 tablespoons to "8-cup" pots, 5-6 tablespoons to "12-cup" pots. Pour in boiling water. Let steep for 5 minutes before pressing the plunger down. Pour and enjoy! In an Espresso Machine Teeccino is made like a "double" cappuccino or latte in espresso machines. Using the scoop provided in the can, fill a double porta-filter with 1 scoop of Teeccino. Tamp firmly. Use the double setting on the espresso machine to create approximately 60-90 mls of liquid. Add steamed milk and top with foam to create cappuccinos or lattes. Rinse the porta-filter when alternating between Teeccino and coffee. You may want to designate a separate porta-filter for Teeccino. Teeccino flavours will not stick to the porta-filter or group because they do not contain propylene glycol. Serve Teeccino from an airpot with free literature for your clients   Sell Teeccino 6-cup trial-size packets for your clients to take home and enjoy with their families.   Demo kits are available to introduce Teeccino to your customers. Barista Tips for Teeccino Creations  Experiment with running two double shots through the same porta-filter. This method is recommended to make a stronger brew for large 480 ml cups. Try Java or Original for customers who like pure espresso shots  Create caffeine-free iced mochas and frappeccinos with Teeccino. Use the All-Purpose Grind available in 2.27 kg bulk bags to drip brew Teeccino and serve in airpots. Teeccino's flavour will not degrade or turn bitter like coffee. No Loss or Waste! Teeccino may be stored in the refrigerator for up to one week. Serve iced Teeccino on hot days. Iced Teeccino Method One: Refrigerate brewed Teeccino. (Teeccino will last up to five days in the refrigerator!) Pour over ice and add cold milk or non-dairy milk. Sweeten to taste. If using honey, sweeten when hot. Method Two: Fill a large glass 2/3rd full with ice Add 1/4 cup cold milk, or more, depending on taste Pour brewed Teeccino over the ice and milk. We recommend brewing Teeccino stronger than normal so the melting ice won't dilute Teeccino too much Sweeten if needed. TEECCINO - FOR DELICIOUSLY RICH, DARK, FULL-BODIED FLAVOUR